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Monthly Archives: April 2010
healthy cooking
I had been asked to post some tips for healthy cooking, which was an article I wanted to write about because they are many easy tips that you can try/do at home in your kitchen. What you can do is to write them out on a paper and attach them to your fridge or somewhere [...]
Posted in Cooking
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Diet and Slat
Salt has been used in many countries as a preservative in food. It has been used to preserve certain kinds of fish, such as cod and red herring. These foods are very delicious and make great breakfast foods, but are very salty. Much of the sodium Americans consume today comes from packaged and processed foods. [...]
Posted in Cooking
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The Coffee Beverage Evolution
Coffee was so simple back in the day. You either wanted leaded (with caffeine) or unleaded (without caffeine). Today when you walk into a café, choosing a coffee beverage can be perplexing. Knowing a bit of history on coffee and the options that are out there can help you get the coffee that is right [...]
Can You Describe the Different Kinds of Game Meats That are Available, and How to Cook Them?
A. Game meats are becoming more common not only on restaurant menus, but for home cooks, as well. Don’t be scared away by these unusual meats — most are very flavorful and easy to prepare. While some may appear on your supermarket’s meat counter, you may need to special order others from your butcher.Raw game [...]